Tag Archives: homesteading

Thanksgiving Lessons During the Making of Mom’s Fresh Apple Cake: Dear Church Family, Thank You Mom for Legacy

Dear Church Family,

Tonight is our annual church Thanksgiving dinner. I signed up to make my Mom’s Fresh Apple Cake. At the time I signed up for what to bring, I was selfishly thinking “What is easy?” or not as selfishly “If I end up not being able to do it myself today, what will be easy for the girls?” Is it also selfish of me to want to cut a piece out of it before I send it to church with my family? Because I might do it.

What I didn’t know when I was a teen and in my 20’s was to appreciate that Fresh Apple Cake would become my Mom’s signature dish for all things potluck, all family gatherings, all trips. It’s a totally made from scratch, nothing from a can or box cake.  I get it now, Mom. Thank you for the legacy thought! It’s a true family age old recipe! I’m learning these are the best for passing on.

Recipes, Fresh Apple Cake
What I didn’t know as I made my Mom’s Fresh Apple Cake is that seeing my now 30+ year old recipe card, now stained with oil drops and sandy with flour, sugar, and cinnamon is that it would move me to tears. I didn’t know the memories that would flood. Even though my daughter agreed to get her copy out of her recipe book, I wanted to use the recipe card I’d copied back in the day from the card in my Mom’s recipe box. Thank you, Mom, for teaching me to value small things like personal touch and seeing the person in the memory, in a recipe card. We don’t get that in the digital age and on Pinterest! Thank you for teaching me shorthand because your Mom knew it and used it, and for what I’d need to know when I got to college and my nursing degree. There’s shared history and value in the actual writing. I remember Grammie S. in all of this too. This was originally her recipe. Thank you for sharing that history with me.


I didn’t know that as I diced apples into the mixing bowl, I’d be dicing a piece of my heart into that bowl. I didn’t know I’d hear her voice from 836 miles away with advice: “I always just put one more apple than what the recipe calls for for good measure.” as she put a slice of apple into her mouth and said “Yum. Good.” (I didn’t do this, so be at ease, Church family. This is a post Covid-19 era, and I wouldn’t eat while I baked the cake.)  Her advice was to always use Macintosh apples, too, for what it is worth to you. It means something to me. I get it now, Mom. I really was listening when I rolled my eyes at your seemingly frugal and archaic ways. I was a disrespectful 20-something know it all. I’m sorry for that. It’s a deep regret. I *really* do get it now. Thank you for making these memories for me, and for teaching me Joy in Simplicity.

What I didn’t know as I made my Mom’s Fresh Apple Cake is that I’d cry the tears bottled up for all the ways I have guilt for not appreciating my parents over the years, or words I’ve spoken that have hurt them, or words that seemed to judge them for the baggage they carry from hard experiences in their own lives. I get it now, Mom, and I’ve had to go through some hard stuff all on my own to get here. Words and the tongue are double edged swords, and the way they are phrased or spoken can unintentionally harm, but they can also build up. Maybe the way I heard them weren’t the way you meant them and I misunderstood. Thank you for teaching me Grace the best way you knew how.

I didn’t know that I’d be wondering as I diced the apples without any new shiny latest and greatest Pampered Chef tool, just my hands and my good old fashioned 1990’s wedding gift knife “Is someone helping Mom bake Dad an apple cake for breakfast? Does he bake it now? He doesn’t ever follow a recipe.” I didn’t know I’d be wondering if I should bake my Dad a cake the next time I travel to see them, or if Fresh Apple Cake is USPS friendly. Thank you, Mom, for teaching me the gift of consideration for others. I get it and all the time I get it even more.


My Mom told stories of packing my Dad’s favorite chocolate chip cookies into a coffee can and mailing them overseas for a taste of love and home when he was shipped out to sea with the Navy. I get it now, Mom. Would you like me to send Dad cookies for Christmas with your name on them? I remember that he likes them crunchy, even though I don’t. I’ll do it for you, Mom, if you want me to. Your Memories may be fading, but we can carry them on for you. LEGACY, Mom.)

My Mom is still very much alive, just not able to make cookies and Fresh Apple Cake. She has some demons she now wrestles, and right with her, I and my brothers and my Dad and our children all wrestle demons of our own for her.

Thank you, Mom, for teaching me about persistence and overcoming, doing our best, laughing at bad situations, making the best of hard things, and working hard. We might not have been financially rich growing up, but you made us appreciate the better things in life. I didn’t appreciate those lessons when I was younger. I do now. I’ve tried to pass these traits on to my children too, for you, for better or worse, and whether I did it well or not.

Just like you, Mom.

I’m more like you than I ever appreciated and realized. I’m thankful for that.

Thank you, Mom. It took more than 30 years, but I get it now. I love you now, and I always have.

Church family, enjoy my Mom’s legendary apple cake at Church Thanksgiving dinner tonight. There really may be a piece missing when I send it, but know that I replaced it with a really big piece of my heart.

I’m off to make a not so legendary Green Bean Casserole for the church family for tonight, too. I got it off the interwebs and the Google. <insert a 20 something’s eye roll here> There may be a piece out of that as well, because a girl’s gotta eat you know.

But no worries, I am not a canned cream of mushroom soup kind of girl, either, and I know some don’t like mushrooms. So at least it’s void of ‘shrooms and made from scratch. Well, except the canned green beans I used this time. I usually don’t use those. I was looking for easy–again. It does have flour in it if my gluten free family need to know. Signing off as the Whole Foods kind of girl. See Mom? I can attempt goofy humor in spite of a broken heart just like you do! Thank you for the gift of humor in the middle of some really garbage-y times.

With Love & A Broken Heart,

Blessings,

Deb


Lessons from a Family Legacy, recipes, Fresh Apple Cake, Thanksgiving, Faith

 

Create A Summer 2019 Bucket List

I didn’t know eleven year olds have Summer 2019 Bucket Lists, but apparently my eleven year old does! Horse back riding lessons was number one on her list. Finishing her math book from 2018 is high on my list for her, but it is not on her bucket list. Planting the garden was high on our list, but getting parts of the house painted and the garage cleaned are things not high on her or my bucket lists. Unfortunately, they are necessary evils, and should be on the Bucket List-or something.

My daughter saying she had a bucket list got me thinking about my own, and what I hoped to accomplish before the new school year starts in September. As most of my readers know, I spent most of the 2018-2019 homeschool year either beyond ill with very large vestibular acoustic neuroma, a benign brain tumor, and its symptoms, or recovering from the surgery that kicked that brain tumor to the curb but left me with lingering gait imbalance and right sided deafness. Finishing vestibular therapy was high on MY bucket list for spring 2019, and I did do that. Now I need to get my house back in order, organize for the next school year, finish what we couldn’t finish, and do…all the things…and relax with my family and do fun things is definitely a priority. Especially now. I don’t take being granted a “second chance” lightly.

Since I was Creating a Summer 2019 Bucket List for myself, I created a printable for readers to use as well.

Summer 2019 Bucket List printable, free printable, Lilla Rose, home based business, blogging for direct sales

Find your Summer 2019 Bucket List free printable here.

Meanwhile, the Summer Reading Incentives for Kids and one for adults are going on in events on my Facebook page. You can grab reading trackers for both of those there too.


Here is my bucket list!

organizing, organizational list, Lilla Rose, LoveLeavingLegacy, 20 Summer 2019 Bucket List, Things to do, self care, family business

But wait! I need more space!


I need more space on my Bucket List tracker! I have more things I want to do! For instance, I’d like go kayaking, organize freezer meals for the fall school co-op schedule, and go to the zoo and aquarium. There are things I must do like soft tissue mobilization therapy and facial neuromuscular retraining so maybe by the fall I can be done with that too, and I’ll have a semblance of normalcy regained back into our lives! A lot of what is on a Bucket List is self care, isn’t it?

Tell me what is on your Summer 2019 Bucket List! Come over to my Facebook page, look for this post, and share a photo of your list in the comments! 

Blessings,

Deb

Egg Casserole: Duck Eggs and Riced Cauliflower

There are a lot of opinions about how to have a healthy hair and scalp. Not all of the advice given is based on science or research. Testing for cosmetics and hair products is done by manufacturers selling the product. The FDA gets involved only when there is a problem with a product.

This blog and post contain affiliate links. An affiliate link means that, at no extra cost to you, when you click through a link and make a purchase, I may receive a small commission which allows this blog to remain active and for LoveLeavingLegacy to give back. 

In my newly published, free downloadable e-book, I list Twenty-Three Tips For seeking a Healthier Scalp and Hair. The tips involve use of hair tools, how to keep the tools, towels, and pillowcases clean, best hair care practices, hair hygiene, and best health care practices in diet.

You can access the free ebook here. It subscribes you to my LoveLeavingLegacy with Lilla Rose newsletter also.


A while back, I posted my recipe for Duck Egg Casserole, which we love and make often. The casserole is super filling, and we love it for dinner. Our duck does lays about one egg/day, so we have this casserole every 12-18 eggs. *chuckle* At least that way, we don’t eat it too often. It’s definitely a high protein meal! It is yummy with a side of fruit salad and homemade bread.

It’s also really forgiving. When we made this the other night, we used 18 eggs instead. Note how they are slightly larger than a chicken egg. And this makes a 15×11 pan of casserole!

This variation substitutes 20 oz of riced cauliflower, chopped onion and minced garlic, sautéd in butter or oil instead of using hashbrowns.

Here is the original recipe with the substitution made:

Ingredients: 

12 Duck Eggs, whisked
24 oz small curd cottage cheese
20 oz riced cauliflower, sautéd with garlic and onion
1 lb turkey bacon crumbled/cooked with one diced onion
16 oz frozen broccoli
3-4 c shredded cheddar cheese
2+ tsp garlic powder (to taste, really. We use a lot more than 2 tsp)
Black pepper to taste
Enough liquid/milk to combine all ingredients together, approx 1-2 cups

Directions:

Stir all ingredients together, adding milk if needed. Pour into 15×11 greased Pyrex casserole dish. Bake at 350 degrees until golden brown around edges and throughout the top, about an hour. Serve with whole wheat bread or rolls.

Serves 8-10.


You might have heard the buzz over in the Lilla Rose Stylists Facebook group. Ok. Probably not unless you are in the group, and I’d for you to be! Enrollment information is here!

But, in all seriousness, Lilla Rose just rolled out a new selling style feature for Stylists called Social Street Fairs. I’m not able to sell outside of Michigan or to sell only to sales tax free states for the time being, but if you join my customer group, you will see what items I have available that you will not find on my website! It is exciting!

 

Here is a preview of what could be there! No guarantees anything is available, and these are only available to my group, but come on over and see anyway! 

Blessings,

Deb