Archive / Recipes

RSS feed for this section

Recipe: Venison, Vegetables, & Rice With Ginger Peanut Sauce

There were many blessings that occurred before my surgery in November, 2018. One was that I was introduced to Costco, then we were gifted a Costco membership, and we were gifted a great deal of venison for our freezer from two different families. These, and the several months of meals provided by family and friends supplemented our family’s meals and finances well, and we’re so grateful for all the help we’ve received! These have made our family recovery and the transition into our new normal easier. If you are any of those, thank you!

Costco has many freshly already prepared meals in, we discovered. Many of them freeze well, and worked to provide meals for us once we were “on our own” after family and friends who were staying with us had to leave, and the meal trains ended. Some of our favorites are the Chicken Pot Pie, Chicken Alfredo With Penne Pasta, Stuffed Peppers, and Kirkland Signature Salmon Milano with Basil Pesto Butter. We also enjoyed chicken noodle soup from the deli section, and Panera style soups in the refrigerator section, especially a Panera style Tomato Basil, a Broccoli Cheddar, and a Southwest Chicken & Bean soup. We were also able to make quick chicken dishes from cooked rotisserie boneless chicken in the deli/prepared meals section.

I really wanted to use the venison we had in the freezer, and I wanted to use the massive bag of frozen stir fry vegetables I’d gotten at Costco.  The challenge as a household manager is often making sure to do the shopping from the freezer and pantry rather than running to Costco or relying on Shipt. I do like keeping our pantry and freezer well stocked and well labeled, and I thrived on this kind of organization even before having brain surgery. It’s always worked for our household management. Now this management has been even more important for our circumstances. With a bit of a disordered brain, organization is now a survival tool to prevent stress and anxiety.

I saw a recipe on the Minimalist Baker, which seems to be a vegan site, but adapted the original recipe for ingredients since we’re not vegan, and I had to use what I had on hand. The Minimalist Baker appears to have great ideas and recipes, and I appreciated the inspiration behind this one.

recipe, venison, asian style meal, dinner, organization, freezer cooking, meal planning

 

recipes, organizational tips, food, freezer meal

Venison and Rice With Ginger Peanut Sauce

What is your favorite minimalist or use what you have on hand recipe?
PS. Want inside info on Lilla Rose hair jewelry sales and upcoming events?
Join me on my LoveLeavingLegacy Facebook page
or
Where I Now Blog About Lilla Rose Hair Accessories & Products, Hair Styling, and Hair Care On Sassy Direct.

“Legendary” Green Bean Casserole?

In my last post, found here, I concluded by saying I was making my church family green bean casserole for the church Thanksgiving dinner. Have mercy. I hate that stuff, but I signed up for it because other people like it, and frankly, it’s easy. I was going for easy, so don’t peg me for being selfless. In my post I said:

I’m off to make a not so legendary Green Bean Casserole for the church family for tonight, too. I got it off the interwebs and the Google. <insert a 20 something’s eye roll here> There may be a piece out of that as well, because a girl’s gotta eat you know.

But no worries, I am not a canned cream of mushroom soup kind of girl, either, and I know some don’t like mushrooms. So at least it’s void of ‘shrooms and made from scratch. Well, except the canned green beans I used this time. I usually don’t use those. I was looking for easy–again. It does have flour in it if my gluten free family need to know. Signing off as the Whole Foods kind of girl.” 

I baked my two 9×13 pans and took my daughter over to church, smelling that stuff the whole way. Man, by the time I got home, I was starving. I had, in fact, saved myself some of my Mom’s Fresh Apple Cake, and a generous serving of green bean casserole. Maybe it was because I was starving, but gosh it was GOOD!

Here is the original recipe, because I believe in giving credit where credit is due.

Here was my version of the recipe with what I had on hand. I doubled this since I was taking two pans.

  • 1/2 large chopped sweet onion
  • Minced garlic to personal taste.
  • 4 tablespoons butterSauté all together, and once onions are softened add:
  • 4 tablespoons unbleached all-purpose flourMix into butter/onion mixture until a paste is formed, and a little brown and nutty smelling.
  • 1 cup chicken broth (I used Kirkland/Costco brand, but I’d prefer homemade next time)
  • salt and pepper to tasteStir until thickened and bubbly.
    Add:
  • 1 cup of 2% milk
  • 1/2 cup shredded cheddar cheese
  • Bacon Crumbles, about 1 large handful. I used Kirkland/Costco brand.
    Pour over ~2 pounds of green beans  in a 9×13 pan. Mine were canned, but next time I would use thawed frozen ones. 
    Top with crispy onions. I used Fresh Gourmet from Costco.
    Bake at 350 for 30-40 minutes.

 I didn’t get any fancy pictures, and who knows what the leftovers will look like. Alas, I feel a little like a genius tonight because I was going for easy. Not only was it easy, but it was delicious too! 

Enjoy!

PS. Want inside info on Lilla Rose hair jewelry sales and upcoming events?
Join me on my Facebook page
or
Where I Now Blog About Such Things On Sassy Direct. 

Egg Casserole: Duck Eggs and Riced Cauliflower

There are a lot of opinions about how to have a healthy hair and scalp. Not all of the advice given is based on science or research. Testing for cosmetics and hair products is done by manufacturers selling the product. The FDA gets involved only when there is a problem with a product.

This blog and post contain affiliate links. An affiliate link means that, at no extra cost to you, when you click through a link and make a purchase, I may receive a small commission which allows this blog to remain active and for LoveLeavingLegacy to give back. 

In my newly published, free downloadable e-book, I list Twenty-Three Tips For seeking a Healthier Scalp and Hair. The tips involve use of hair tools, how to keep the tools, towels, and pillowcases clean, best hair care practices, hair hygiene, and best health care practices in diet.

You can access the free ebook here. It subscribes you to my LoveLeavingLegacy with Lilla Rose newsletter also.

A while back, I posted my recipe for Duck Egg Casserole, which we love and make often. The casserole is super filling, and we love it for dinner. Our duck does lays about one egg/day, so we have this casserole every 12-18 eggs. *chuckle* At least that way, we don’t eat it too often. It’s definitely a high protein meal! It is yummy with a side of fruit salad and homemade bread.

It’s also really forgiving. When we made this the other night, we used 18 eggs instead. Note how they are slightly larger than a chicken egg. And this makes a 15×11 pan of casserole!

This variation substitutes 20 oz of riced cauliflower, chopped onion and minced garlic, sautéd in butter or oil instead of using hashbrowns.

Here is the original recipe with the substitution made:

Ingredients: 

12 Duck Eggs, whisked
24 oz small curd cottage cheese
20 oz riced cauliflower, sautéd with garlic and onion
1 lb turkey bacon crumbled/cooked with one diced onion
16 oz frozen broccoli
3-4 c shredded cheddar cheese
2+ tsp garlic powder (to taste, really. We use a lot more than 2 tsp)
Black pepper to taste
Enough liquid/milk to combine all ingredients together, approx 1-2 cups

Directions:

Stir all ingredients together, adding milk if needed. Pour into 15×11 greased Pyrex casserole dish. Bake at 350 degrees until golden brown around edges and throughout the top, about an hour. Serve with whole wheat bread or rolls.

Serves 8-10.

You might have heard the buzz over in the Lilla Rose Stylists Facebook group. Ok. Probably not unless you are in the group, and I’d for you to be! Enrollment information is here!

But, in all seriousness, Lilla Rose just rolled out a new selling style feature for Stylists called Social Street Fairs. I’m not able to sell outside of Michigan or to sell only to sales tax free states for the time being, but if you join my customer group, you will see what items I have available that you will not find on my website! It is exciting!

 

Here is a preview of what could be there! No guarantees anything is available, and these are only available to my group, but come on over and see anyway! 

Blessings,

Deb