Archive / At Home

RSS feed for this section

“Legendary” Green Bean Casserole?

In my last post, found here, I concluded by saying I was making my church family green bean casserole for the church Thanksgiving dinner. Have mercy. I hate that stuff, but I signed up for it because other people like it, and frankly, it’s easy. I was going for easy, so don’t peg me for being selfless. In my post I said:

I’m off to make a not so legendary Green Bean Casserole for the church family for tonight, too. I got it off the interwebs and the Google. <insert a 20 something’s eye roll here> There may be a piece out of that as well, because a girl’s gotta eat you know.

But no worries, I am not a canned cream of mushroom soup kind of girl, either, and I know some don’t like mushrooms. So at least it’s void of ‘shrooms and made from scratch. Well, except the canned green beans I used this time. I usually don’t use those. I was looking for easy–again. It does have flour in it if my gluten free family need to know. Signing off as the Whole Foods kind of girl.” 

I baked my two 9×13 pans and took my daughter over to church, smelling that stuff the whole way. Man, by the time I got home, I was starving. I had, in fact, saved myself some of my Mom’s Fresh Apple Cake, and a generous serving of green bean casserole. Maybe it was because I was starving, but gosh it was GOOD!

Here is the original recipe, because I believe in giving credit where credit is due.


Here was my version of the recipe with what I had on hand. I doubled this since I was taking two pans.

  • 1/2 large chopped sweet onion
  • Minced garlic to personal taste.
  • 4 tablespoons butterSauté all together, and once onions are softened add:
  • 4 tablespoons unbleached all-purpose flourMix into butter/onion mixture until a paste is formed, and a little brown and nutty smelling.
  • 1 cup chicken broth (I used Kirkland/Costco brand, but I’d prefer homemade next time)
  • salt and pepper to tasteStir until thickened and bubbly.
    Add:
  • 1 cup of 2% milk
  • 1/2 cup shredded cheddar cheese
  • Bacon Crumbles, about 1 large handful. I used Kirkland/Costco brand.
    Pour over ~2 pounds of green beans  in a 9×13 pan. Mine were canned, but next time I would use thawed frozen ones. 

    Top with crispy onions. I used Fresh Gourmet from Costco.
    Bake at 350 for 30-40 minutes.

 I didn’t get any fancy pictures, and who knows what the leftovers will look like. Alas, I feel a little like a genius tonight because I was going for easy. Not only was it easy, but it was delicious too! 

Enjoy!

PS. Want inside info on Lilla Rose hair jewelry sales and upcoming events?
Join me on my Facebook page
or
Where I Now Blog About Such Things On Sassy Direct. 

Thanksgiving Lessons During the Making of Mom’s Fresh Apple Cake: Dear Church Family, Thank You Mom for Legacy

Dear Church Family,

Tonight is our annual church Thanksgiving dinner. I signed up to make my Mom’s Fresh Apple Cake. At the time I signed up for what to bring, I was selfishly thinking “What is easy?” or not as selfishly “If I end up not being able to do it myself today, what will be easy for the girls?” Is it also selfish of me to want to cut a piece out of it before I send it to church with my family? Because I might do it.

What I didn’t know when I was a teen and in my 20’s was to appreciate that Fresh Apple Cake would become my Mom’s signature dish for all things potluck, all family gatherings, all trips. It’s a totally made from scratch, nothing from a can or box cake.  I get it now, Mom. Thank you for the legacy thought! It’s a true family age old recipe! I’m learning these are the best for passing on.

Recipes, Fresh Apple Cake
What I didn’t know as I made my Mom’s Fresh Apple Cake is that seeing my now 30+ year old recipe card, now stained with oil drops and sandy with flour, sugar, and cinnamon is that it would move me to tears. I didn’t know the memories that would flood. Even though my daughter agreed to get her copy out of her recipe book, I wanted to use the recipe card I’d copied back in the day from the card in my Mom’s recipe box. Thank you, Mom, for teaching me to value small things like personal touch and seeing the person in the memory, in a recipe card. We don’t get that in the digital age and on Pinterest! Thank you for teaching me shorthand because your Mom knew it and used it, and for what I’d need to know when I got to college and my nursing degree. There’s shared history and value in the actual writing. I remember Grammie S. in all of this too. This was originally her recipe. Thank you for sharing that history with me.


I didn’t know that as I diced apples into the mixing bowl, I’d be dicing a piece of my heart into that bowl. I didn’t know I’d hear her voice from 836 miles away with advice: “I always just put one more apple than what the recipe calls for for good measure.” as she put a slice of apple into her mouth and said “Yum. Good.” (I didn’t do this, so be at ease, Church family. This is a post Covid-19 era, and I wouldn’t eat while I baked the cake.)  Her advice was to always use Macintosh apples, too, for what it is worth to you. It means something to me. I get it now, Mom. I really was listening when I rolled my eyes at your seemingly frugal and archaic ways. I was a disrespectful 20-something know it all. I’m sorry for that. It’s a deep regret. I *really* do get it now. Thank you for making these memories for me, and for teaching me Joy in Simplicity.

What I didn’t know as I made my Mom’s Fresh Apple Cake is that I’d cry the tears bottled up for all the ways I have guilt for not appreciating my parents over the years, or words I’ve spoken that have hurt them, or words that seemed to judge them for the baggage they carry from hard experiences in their own lives. I get it now, Mom, and I’ve had to go through some hard stuff all on my own to get here. Words and the tongue are double edged swords, and the way they are phrased or spoken can unintentionally harm, but they can also build up. Maybe the way I heard them weren’t the way you meant them and I misunderstood. Thank you for teaching me Grace the best way you knew how.

I didn’t know that I’d be wondering as I diced the apples without any new shiny latest and greatest Pampered Chef tool, just my hands and my good old fashioned 1990’s wedding gift knife “Is someone helping Mom bake Dad an apple cake for breakfast? Does he bake it now? He doesn’t ever follow a recipe.” I didn’t know I’d be wondering if I should bake my Dad a cake the next time I travel to see them, or if Fresh Apple Cake is USPS friendly. Thank you, Mom, for teaching me the gift of consideration for others. I get it and all the time I get it even more.


My Mom told stories of packing my Dad’s favorite chocolate chip cookies into a coffee can and mailing them overseas for a taste of love and home when he was shipped out to sea with the Navy. I get it now, Mom. Would you like me to send Dad cookies for Christmas with your name on them? I remember that he likes them crunchy, even though I don’t. I’ll do it for you, Mom, if you want me to. Your Memories may be fading, but we can carry them on for you. LEGACY, Mom.)

My Mom is still very much alive, just not able to make cookies and Fresh Apple Cake. She has some demons she now wrestles, and right with her, I and my brothers and my Dad and our children all wrestle demons of our own for her.

Thank you, Mom, for teaching me about persistence and overcoming, doing our best, laughing at bad situations, making the best of hard things, and working hard. We might not have been financially rich growing up, but you made us appreciate the better things in life. I didn’t appreciate those lessons when I was younger. I do now. I’ve tried to pass these traits on to my children too, for you, for better or worse, and whether I did it well or not.

Just like you, Mom.

I’m more like you than I ever appreciated and realized. I’m thankful for that.

Thank you, Mom. It took more than 30 years, but I get it now. I love you now, and I always have.

Church family, enjoy my Mom’s legendary apple cake at Church Thanksgiving dinner tonight. There really may be a piece missing when I send it, but know that I replaced it with a really big piece of my heart.

I’m off to make a not so legendary Green Bean Casserole for the church family for tonight, too. I got it off the interwebs and the Google. <insert a 20 something’s eye roll here> There may be a piece out of that as well, because a girl’s gotta eat you know.

But no worries, I am not a canned cream of mushroom soup kind of girl, either, and I know some don’t like mushrooms. So at least it’s void of ‘shrooms and made from scratch. Well, except the canned green beans I used this time. I usually don’t use those. I was looking for easy–again. It does have flour in it if my gluten free family need to know. Signing off as the Whole Foods kind of girl. See Mom? I can attempt goofy humor in spite of a broken heart just like you do! Thank you for the gift of humor in the middle of some really garbage-y times.

With Love & A Broken Heart,

Blessings,

Deb


Lessons from a Family Legacy, recipes, Fresh Apple Cake, Thanksgiving, Faith

 

How To Care For And Clean Your Lilla Rose Plated Hair Accessories

Now that you’ve purchased a Lilla Rose Flexi hair clip or ten, what is the best way to store and care for them?

The best place to store your clip when it is not in your hair, of course, is in a fabric bag, jewelry box, or compartment sorting tray in a bathroom drawer. Compartments are great for easy viewing if you like to sort by clip size or color.

5 Day Email Treasure Hunt, Storing Flexi Hair Clips

I like to keep my hair sticks in a small vase on my bathroom counter, and hang my hairbands on necklace hooks in my “Lilla Rose Jewelry Box.”

How to Store Lilla Rose Flexi Hair Clips, Jewelry Storage, LoveLeavingLegacy

This is an old photo. I need a new jewelry box! I’ve outgrown this one, and so my current one is overflowing. I’ve also added a pretty jar for hair sticks.


It is more important to discuss how to care for your new hair accessories, though. The pin on clips are nickel, gold, brass, copper, or rose gold plated. Being plated, they will tarnish from humidity and frequent use. The pin lends itself to an “antiquing” look and is not damaged by this “tarnish.” The same is true for metal sticks and U-pins also.

It has been recommended by other Lilla Rose Stylists, too, to be mindful of environments with high humidity, as this does seem to increase the tendency of natural antiquing or tarnishing on some shiny metal clips or the rose gold ones. Other hair products, lotions, anti dandruff shampoos, and food oil transfer from hands can contribute to the tarnishing and color changes of plated metals on the flexi clip as well. 

Caring for Lilla Rose Flexi Hair Clips, Plated hair accessories, LoveLeavingLegacy

How To Clean Your Plated Hair Accessory Jewelry

In order to properly care for these items and “parts” of the clips, note the care instructions on your “Style Sheet” given to you at the time of your purchase. There is a section of the sheet called “Cleaning and Finish.” Lilla Rose, Inc recommends “wiping your Flexi with a cotton ball dabbed in acetone or non-acetone fingernail polish remover. Do not wipe colored beads with acetone as their coloring may be sensitive to the cleaner and cause discoloration.”

Other cleaning recommendations from non Lilla Rose sites for plated jewelry recommend using lint free jewelry cloths to polish items. If oils build up on those items, it’s recommended to soak the items in warm soapy water with dish soap before polishing.  A soft brush can be used on metal plating after soaking for any additional build up, but follow with the jewelry cloth to shine a flexi hair clip back up.

Avoid antibacterial hand soaps. Do not use polishing cloths. It is never recommended to use abrasive cleaners on any plated jewelry, as this could completely remove the finish. This site, Miansai, also recommends not storing rose gold/gold and silver plating items together, as this may increase tarnishing. 

If a Flexi clip has wooden beads, it is not recommended that the items be soaked, so be mindful of that.

Otherwise, flexi clips are as easy to care for and store as they are to use! Enjoy their beauty, durability, exquisite designs, and comfort!

If you find you need to do a sizing exchange, Lilla Rose pays the exchange shipping within 90 days of the purchase date. If a customer wants to return items, they must do so within 30 days, unused in original packaging. Customers may also exchanged defective items within 90 days for free exchange shipping. After that, the exchange is at the customer’s cost. Be sure to keep your original receipt for the exchanges!

I’d love for you to have a free download of my flyer, How to Care for your Lilla Rose Flexi Hair Clips (and other plated hair and jewelry accessories). Click on the image to access it, and to be added to my monthly email newsletter.

Free download, how to care for lilla rose flexi clips


For more Lilla Rose Tips/Tricks, follow my LoveLeavingLegacy Facebook page here.